Osmantus Milk Oolong

Osmanthus Milk Oolong

A luxurious fusion of creamy oolong tea and the delicate floral aroma of osmanthus blossoms. Osmanthus is a fragrant flowering plant native to East Asia, known for its sweet, floral aroma with notes of apricot, peach, and honey. Osmanthus enhances the tea flavor with a naturally fruity and floral sweetness.

This premium tea offers a rich, buttery texture with a natural sweetness and a fragrant, lingering finish. A perfect choice for a soothing and indulgent tea experience. 

How to Brew Osmanthus Milk Oolong

For the best experience, brew Osmanthus Milk Oolong using the gongfu cha method:

• Teaware: Gaiwan (100–150ml) or porcelain teapot
• Tea-to-Water Ratio: 5–7g per 100ml
• Water Temperature: 185–195°F (85–90°C)
• Steeping Time: Start with 20–30 sec, increasing slightly with each infusion (up to 6–8 steeps)

Tasting Notes: Creamy, floral, and buttery with delicate osmanthus aroma and a smooth, lingering sweetness.