Pu-erh Tea 2008

2008 Pu-erh Tea

A beautifully aged tea from Yunnan, showcasing over a decade of natural maturation. This vintage Pu-erh offers a rich, smooth profile with earthy notes, hints of dried fruit, and a mellow sweetness. Perfect for tea connoisseurs seeking a refined and timeless experience.

How to Brew Pu-erh Tea

For the best experience, brew Pu-erh tea using the gongfu cha method:

• Teaware: Gaiwan (100–150ml) or Yixing teapot
• Tea-to-Water Ratio: 5–7g per 100ml
• Water Temperature: 195–212°F (90–100°C)
• Rinse: Quick 5-sec wash to awaken the leaves
• Steeping: Start with 10–15 sec, increasing slightly with each infusion (up to 10+ steeps)

Tasting Notes: Earthy, woody, and smooth, with hints of dried fruit, camphor, and a deep, lingering sweetness.