Bi Luo Chun Spring Snail

Bi Luo Chun (Spring Snail)

A delicate and fragrant green tea, handpicked in early spring from tender buds and young leaves. Renowned for its curly, snail-like shape and vibrant flavors of fresh grass, floral sweetness, and subtle fruity notes. A perfect choice for those seeking a refreshing and authentic tea experience.

How to Brew Bi Luo Chun (Spring Snail) Green Tea

For the best experience, brew Bi Luo Chun using the gongfu cha or traditional method:

• Teaware: Glass or porcelain teapot, gaiwan, or tall glass
• Tea-to-Water Ratio: 3–5g per 150ml
• Water Temperature: 160–175°F (70–80°C)
• Steeping Time: 30–60 sec for the first steep, increasing slightly with each infusion (up to 3–5 steeps)

Tasting Notes: Delicate, floral, and sweet with notes of fresh grass, apricot, and a light, lingering umami finish.