Bulang Pu-erh Tea

Bulang Pu-erh Tea (Raw)

A bold and robust tea from the renowned Bulang Mountains, known for its rich history and tea culture. Featuring a deep, earthy profile with notes of dried fruit, wood, and a hint of sweetness, this tea offers a smooth, full-bodied experience. Perfect for Pu-erh enthusiasts seeking depth and complexity.

How to Brew Bulang Pu-erh Tea

For the best experience, brew Bulang Pu-erh using the gongfu cha method:

• Teaware: Gaiwan (100–150ml) or Yixing teapot
• Tea-to-Water Ratio: 5–7g per 100ml
• Water Temperature: 200–212°F (93–100°C)
• Rinse: Quick 5-sec wash to awaken the leaves
• Steeping: Start with 10–15 sec, increasing slightly with each infusion (up to 10+ steeps)

Tasting Notes: Bold, bitter, and full-bodied with notes of dark chocolate, tobacco, and honeyed sweetness in later steeps.