High Mountain Tieguanyin

High Mountain Tieguanyin

A celebrated oolong tea crafted in the misty heights of the mountains. Known for its vibrant floral aroma, smooth buttery texture, and refreshing sweetness, this premium tea delivers a harmonious balance of flavor and fragrance. A true delight for tea enthusiasts.

How to Brew High Mountain Tieguanyin

For the best experience, brew Tieguanyin using the gongfu cha method:

• Teaware: Gaiwan (100–150ml) or porcelain teapot
• Tea-to-Water Ratio: 5–7g per 100ml
• Water Temperature: 195–205°F (90–96°C)
• Steeping Time: Start with 20–30 sec, increasing slightly with each infusion (up to 6–8 steeps)

Tasting Notes: Smooth, floral, and buttery with hints of orchid, fresh cream, and a lingering sweet aftertaste.