Phoenix Yellow Stone Dan Cong

Phoenix Yellow Stone Dan Cong

A rare and exquisite single-origin oolong from the Phoenix Mountains. Renowned for its floral aroma, honeyed sweetness, and complex minerality, this tea offers a captivating experience with every steep. Perfect for tea connoisseurs seeking a premium taste of tradition.

How to Brew Phoenix Yellow Stone Dan Cong

For the best experience, brew Dan Cong using the gongfu cha method:

• Teaware: Gaiwan (100–150ml) or Yixing clay teapot
• Tea-to-Water Ratio: 5–7g per 100ml
• Water Temperature: 195–205°F (90–96°C)
• Steeping Time: Start with 5–10 sec, increasing slightly with each infusion (up to 8–10 steeps)

Tasting Notes: Rich, fruity, and floral with notes of honey, tropical fruit, and orchid, followed by a lingering mineral sweetness.