Supreme Big Red Robe - Da Hong Pao

Supreme Big Red Robe (Da Hong Pao)

A legendary Wuyi Rock Oolong tea, revered for its bold, roasted flavor and mineral-rich character. This premium tea offers a harmonious blend of floral notes, deep earthiness, and a lingering sweetness. A must-try for those seeking the finest in Chinese tea traditions.

For the best experience, brew Da Hong Pao using the gongfu cha method:

• Teaware: Gaiwan (100–150ml) or Yixing teapot
• Tea-to-Water Ratio: 5–7g per 100ml
• Water Temperature: 195–205°F (90–96°C)
• Rinse: Quick 1–2 sec wash to awaken the leaves
• Steeping: Start with 5–8 sec, increasing slightly with each infusion (up to 7–10 steeps)

Tasting Notes: Roasty, mineral-rich, with caramel sweetness and a lingering floral aftertaste. Thick, velvety mouthfeel.